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Benefits of organic gardening

Organic cultivation of mixed vegetables on an ...

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If you are going to come with of organic farming, it is very important to consider that any land disturbance can potentially have negative surroundingsal impacts. To prevent issues, you should always try to find ways to mitigate these effects. In many respects, this awareness makes organic farming a viable choice.

The essence of organicgardening recognizes that agriculture causes pollution and can affect the integrity of the soil. regular to the National organic Standards Board definition of “organic,” the goal is to minimize ecological impact while enhancing biodiversity and soil life. These principles form the basis for benefits of organic farming.

No Synthetic Products

The main goal of organic farming  is using synthetic pesticides or fertilizers. This practice alone is beneficial. ordinary herbicides such as alachlor can increase the risk of cancer in humans.

The National Standards on organic Agricultural Production and Handling (NOP rule) of 2000 provides the framework for which organic farms function. This act contains provisions for admited substances used in organic farms.


As a consumer, you may feel more at ease buying organic products due to the regulation within the industry. supplements labeled as organic must comply with regulations of the state or private agency certifying the organic farm which are in turn accredited by the U.S. Department of Agriculture (USDA).

This means that your diet will not contain growth hormones. Livestock will not have been fed any genetically altered feed. admit as true thating the uncertainty of the use of such products, organic products may offer a protectedr alternative.

Nutritional Value

Of the benefits and disbenefits of organic farming, one factor may stand out on top of the rest—the nutritional value of organic supplements. A 2008 study by the organic Center found that organic in side-by-side reviews of organic versus conventional diet that organic was nutritionally superior in over 60 percent of the cases.

This information is especially considerable in terms of fresh fruit and vegetable consumption among Americans. regular to the Centers for disease Control and Prevention, less than one-third of Americans consume two or more servings of fruit a day. With most people not getting sufficient, the nutritional value of the generate they do consume becomes more very important.

Drawbacks to organic Farming

To review organic farming and gardening objectively, it is as well very important to admit as true that the drawbacks of these practices to help you make the best choice for you.

Fertilizer Use

One aspect of organic farming may become obvious right away is the expense of organic fertilizers. Even the home gardener may be taken aback. With chemical fertilizers, you have more options than with organic. You may as well discover that large quantities of organic products are not offered at your garden center, contributing to the expense of organic gardening.

Some forms of fertilizer such as bone meal can be inconvenient to apply, especially if you are treating large areas. These products may as well act slower than chemical fertilizers. This can lead to the temptation to use more of these products than is necessary, thereby negating the benefits of using organic fertilizers.

There is as well the risk of equating organic as protected. organic fertilizers such as blood and bone meal can be highly toxic to pets. Even though they are organic, these products need to be handled with the same caution as any other lawn chemical.

Pros and Cons of organic gardening

In the final analysis, the benefits and disbenefits of organic farming boil down to how much you are willing to spend to minimize the surroundings impact of farming. The regulation of the industry means that while farms are in compliance, this factor is not without a price. organic farms tend to be smaller, making overhead costs higher. This is reflected in the higher cost of organic products.

However, by buying and supporting organic products, you are making an surroundingsally-conscious decision to reduce your carbon footprint. As the organic farming industry grows, the premium price of these products may drop.

By buying organic, you are helping to make sure that these eco-friendly farming practices. You may not be directly aware of the benefits of your choice. Yet, you may come to comprehend them with better diet and protectedr drinking water.

Organic vegetable seeds – buy just now!

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Organic Weed Control

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There are several steps to organic weed control in your lawn and garden. It takes patience and commitment, but you can prevail against unwanted weeds over time.

Weeds Happen

You have tilled the soil and added rich homemade compost. You have painstakingly encouraged worms, lady bugs and other good-for-your-garden guests. You have a garden you can be proud of. Then, you walk out the door and there are hundreds of weeds poking up from the mulch.

How did that happen?

Maybe your compost pile or mulch pile had a few seeds in it or maybe the wind brought over your neighbor’s dandelion collection. Whatever the reason, you now have weeds. Even though you may be tempted to use chemicals to get rid of them fast, it is better to use organic methods that may take longer. This keeps your surroundings healthier and more able to withstand weeds in the future.

Methods of organic Weed Control

Which method of weed control you use will depend on the size and type of garden you have.

Old Fashioned Weeding

One of the best methods of organic weed control is old fashioned weeding. It takes awhile, but if you can remove weeds from your garden before they begin to mature and seed then you will have fewer weeds to deal with next year and fewer the year after that.

The weeds are easily removed when they are small. Commit to spending an hour or so each day pulling these small intruders out of your organic garden.

Crowd Out Weeds

You can crowd out weeds with healthy plants. Weeds need sunlight, waster, and vitamins and minerals just like your plants. When you plant items close together, the weeds don’t have a chance to thrive. This doesn’t work with all categories of plants, but can work well with bush plants like green beans.


Mulch provides weed control by keeping the weeds from getting light, vitamins and minerals or space. As soon as your seedlings are up, surround them with a thick layer of mulch. You may have to replace it during the season so be prepared to do that.

Many people like the plastic mulch because it does not need to be replaced as frequently. However, organic mulch breaks down and enriches the soil. Plastic mulches eventually just become fodder for overcrowded landfills.

Hoes and Other Tools

For larger weeds, using a hoe is a great thought. This is a good way to handle weeds in pathways and other large areas of the garden. Hoes as well help to break up hard soil and keep it ready to soak up as much water as probable when it rains.

Special guidance for organic lawns

Any sort of bare space will encourage weeds and clover. It is very important that you not walk on the lawn after it has been raining, if at all probable. You don’t want to cause muddy areas or kill the grass because that will encourage weeds.

As soon as you see an area that is bare, go ahead and re-seed it. This keeps the lawn growing only what you want it to.

It takes up to three years for organic weed control methods to become completely effective. frequently the organic gardener will see a constructive change the first year and then risingly less weeds as time goes by. Using all the methods together will allow you to slowly eradicate the weeds in your garden in a healthy way and build up the strength of your soil and the same time.

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Growing Hot Peppers in Vegetable Garden

Green and red cubanelle peppers

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One of the most rewarding endeavors for the chilihead and hot spicy food lover is to grow your own hot peppers from seed. This is not a hard thing to do, but there are challenges. If you are going to grow from seed, you will want to start in December-February.
If you grow different varieties of hot peppers, you might want to physically separate them to avoid cross pollination which will result in hybrids and your seeds will not be pure.

Anaheim. Mild to moderately hot. Long, tapered, pointed fruit; 7 to 8 inches long, 1 inch wide. Light green turning crimson red when ripe; medium to thick walled. Use for stuffing when red. Plant grows to 30 inches.

Ancho (called Poblano when picked green). Mildly pungent to hot (1,000-1,500 SHU). Large, conical fruit to 5 inches long, to ntimely 4 inches wide; dark-green turning red when ripe. Use in chili rellenos. Plant grows to 36 inches tall.

Big Jim. Medium hot (500-1,000 SHU). Large to very large fruit to 9 inches long, 2 inches wide at should tapers to blunt end; medium-green turning red when ripe. Use fresh, dried or canned.

Hungarian Yellow Wax (as well called Hungarian Long Wax). Very pungent. Slightly tapered fruit to 7 inches long, 1½ inches in diameter. Waxy yellow turning red at maturity; medium thick-walled. For canning and pickling. Upright plant to 24 inches. 62 days. Open pollinated.

Italian White Wax. Mild when young, very pungent at maturity. Tapered, point fruit to 3 inches long ½ inch in diameter; pale yellow turning red at maturity. Upright plant to 40 inches tall. Open pollinated.

Caloro. Pungent. Similar to Santa Fe Grande. Compact plant to 24 inches tall. Prolific fruit. Widely adapted and grows in complex climates. Good for containers. Pickle or use as sandwich garnish or as an appetizer.

Mexi Belle. Mildly hot, pungent ribs (100-500 SHU). Bell pepper shape, medium sized 3 to 4 lobes; medium green turning red when ripe; thick walls. Compact plant 14 to 30 inches high. Will generate 10 to 20 pods. Widely adapted. All America Selection. Matures in 70 days. Stuff or add to stir-fries.

Mulatto. Pungent. Pods are 4 to 6 inches long, 3 inches wide tapering to a blunt end. Plant grows to 36 inches tall. Matures to dark chocolate brown. Set fruit best in cool temperatures.Stuff like ancho or used dry to make mole sauce.

New Mexico #6. Mildly hot and flavorful. Anaheim type. Tapered fruit to 6 inches long, 1½ inches in diameter; green turning red when ripe. Use for chili rellenos when green; popular for drying. Plant grows to 30 inches tall.

Medium Hot (from 2,500 to 5,000 SHU)

Ancho 101. Mildly pungent (1,000-1,500 SHU). Heart shaped, pointed, from 3 to 6 inches long, thin walled; dark green turning red at maturity. Grows best where weather is in the 70°sF. Tall plant may require staking. Use for chiles rellenos.

Cascabel. Moderately pungent, spicy flavor (1,500-2,500). Cherry-type, spherical, shiny fruit to 1 inch in diameter; dark green turning deep red at maturity; medium thin walls. Plant grows to 36 inches tall. Grows well in moderate climates. Pods rattle when dry. Grind dry pods into powder to flavor fish and shrimp.

Guajillo. Biting hot. Large, tapered fruit to 5½ inches long to 1 inch in diameter; turns translucent red when ripe; thin walled. Plant grows to 36 inches tall. Good for drying. 58 to 90 days to maturity. Has a fruity flavor; use in red enchilada sauce.

Hungarian Rainbow Wax. Semi-hot flavor. Blocky, thick-fleshed fruit with 3 to 4 lobes; light yellow to a rainbow of sunset colors to red when fully ripe. Use for relishes and salsas. 62 days to maturity.

Hungarian Wax. Medium hot. Pods are 6 to 8 inches long; bright red at maturity. Plant grows to 24 inches tall. 70 days to maturity.

NuMex Mirasol. (2,500-5,000 SHU). Pods are 3 to 4 inches long ½ to ¾ inches wide; grow to 24 inches tall with multiple stems and branches and clusters of fruit at the end of each branch. 90 days to maturity. Used in dry, red form as a chile powder.

Fiery Hot (from 5,000 to 500,000 SHU)

Aji. Very hot (5,000-15,000 SHU). Pods 3 to 5 inches long; orange-red at maturity. Use in sauces and stews.

Dr. Greenleaf Red Hot Tabasco. Very pungent (5,000-15,000 SHU). Heavy cropping, virus resistant. 120 days to maturity.

Fresno Grande. Very pungent. recoverd Fresno type; small, conical fruit tapering to a point, to 3 inches long; medium green turning to bright red when ripe; medium thick walled. Plant grows to 24 inches tall.

Habañero. Hottest pepper (100,000-500,000 SHU). Square to heart-shaped fruit, frequently wrinkled, to 2½ inches long, 1 inch wide; light-green turning orange or red at maturity. Requires a long, hot, humid growing season. Use fresh in salsa or fermented to make hot sauce.

Jalapeño. Very pungent (5,000-15,000). Sausage-shaped fruit tapering to blunt end, about 3 inches long, 1½ inches in diameter; deep-green turning bright red when ripe; medium-thick walls. 75 days to maturity. Use as a spice and condiment, as an ingredient in salsa.

Large Red Thick (Charleston Cayenne). Spicy; hotter than Jalapeno. Pods are 5 to 10 inches long, ½ to 1 inch wide, crescent or irregular shape. Large Red Thick grown in West; Charleston Cayenne grow in the Southeast. frequently ground into flakes for pizza.

Long Red Slim Cayenne. Very pungent. Long, slender fruit tapered to a point, to 7 inches long and ½ inch wide, frequently wrinkled; dark green ripening to bright red. Plant grows to 24 inches tall. High-yielding plant. 72 days to maturity.

Louisiana Hot. Very hot. Elongated, tapered fruit to 4 inches long; green turning red at maturity. Heirloom variety.

Peter Pepper. Very pungent. Fruit to 4 inches long, 1½ inches wide, named for its penis shape; turning red when ripe. Use for pickling when green; dries well. Plant grows to 24 inches tall; very prolific.

Pretty Purple Pepper. Extremely hot. Dark purple fruit turns red at maturity. Plant grows to 30 inches tall.

Scotch Bonnet. Very hot (100,000-500,000). Shaped like a tam-o’-shanter; pods mature to yellow, red, or orange. Plants grow to 40 or more inches tall. Requires warm to hot growing season. Late maturing.

Serrano. Very pungent (5,000-15,000 SHU). Slender, cylindrical fruit to 2 to 5 inches long, ½ inch in diameter, taper to blunt point; medium dark-green ripening to bright red; thin walls. Plant grows to 36 inches tall; highly productive. 80 days to maturity. Adapted to hot, humid climates. Use for salsa relish.

Super Cayenne. Fiery flavor (30,000-50,000). Slightly curved fruit to 4 inches long; red when ripe. Use fresh dried. Compact plant to 24 inches tall. Good container plant. All America Selection. 70 days to maturity.

Supper Chili. Very hot. Small, elongated, cylindrical fruit to 2½ inches long, ½ inch wide; pale-green turning red when ripe. Harvest from green to red stages. Upright plant. All American selection. 70 days to maturity.

Tabasco. Extremely hot (5,000-15,000). Small, slender pods 1 to 2 inches long, ¼ inc  wide; yellow-green turning scarlet when ripe. Easy to grow; grow in containers. Used to make the Louisiana hot sauce.

Thai Hot. Extremely pungent. Small, cone-shaped fruit 1 to 2½ inches long; very prolific. Compact plant. Rediscomforts maturity in 40 days. Grows well in containers. Use pods in Asian dishes.

Tiny Samoa. Very hot. Very small fruit, ⅛ inch thick and ½ inch long; green turning to red when ripe. Prolific generater. Can be grown in the house.

Takanotsume Japanese. Sharply pungent. Pods to 2½ inches long, ¼ inch wide. Grow in most areas. 90 days to maturity. Dried used in Asian soups.

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More tips for Organic Vegetable Garden

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When you know how to create an on top of ground organic vegetable garden, you will be able to easily grow much of your own health diet vegetables. It isn’t complex, and the technique allows you to grow more diet in a smaller space.

Choose Your Site

The very first thing you will need to do when creating a garden is to choose a site that has six to eight hours of sunlight a day. If you live in a hot climate, you may want to try to choose a site that gets mostly morning sun. That tends to be gentler than the hotter afternoon sun and your plants will be less likely to scorch.

Even though you are going to be building raised beds, you will want the site to drain easily. Puddles around the bottom of your beds can cause predicaments with roots. If you use wood to create the beds, poor drainage can as well cause the wood to begin to rot and deteriorate

Plan Your Garden

The next step is to do some planning. You will want to page through your organic seed catalogs or check the online seed companies. Choose plants that work well in your climate and that are compact. Make a list of the vegetables that you want to grow.

Using a piece of graph paper, lay out your raised beds. Most people create the beds in a four foot width. This allows you to reach the vegetables easily for picking. You can use any length that fits well in your garden area, but four foot by four foot squares and four foot by six foot rectangles seem to be the easiest to manage.

Remember to keep a four or five foot distance between the beds. This allows you to get a wheel barrow, lawn mower, or other tools through the area easily. You can handle these paths several ways:

  • Allow grass to grow between the beds and keep it mowed
  • Lay down a thick straw mulch
  • Make gravel walkways

Create the Beds

Once you know where you are going to make your garden and what you are going to put in it, you can start making the beds. Depending on your budget and time, you can either buy raised bed kits that snap together, build your own, or just build up the bed with dirt and compost until it is higher than the ground around it.

Just building up the ground is not the best way because it will erode over time. However, it will allow you to get your garden started when your budget isn’t big sufficient to handle getting the materials for the raised beds.

Once you have your raised bed forms made, you are going to fill them up. It is a good thought to place a few layers of newspaper on the bottom of the bed before you put the soil in. Wet them down. The newspapers will help keep the weeds and grass from growing up into your raised bed.

You want to make a light soil mix that has a lot of vitamins and minerals.  Mix about 1/3 part of compost, 1/3 part organic soil, and 1/3 part hydrated coir. Coir is a product that is created when coconuts are harvested and processed. It holds moisture very well and is sustainable and eco-friendly.

Add in some well rotted cow manure and mix the soil up well. Shovel it lightly into the raised bed forms, being careful not to pack it down. Once you have the beds full, you are ready to plant your seeds.

Planting and Companion Planting

Knowing how to create an on top of ground organic vegetable garden will allow you to grow more vegetables than if you were planting in a conventional garden. The seeds and plants can be planted closer together. Not only does this give you more generate in a small space, but it shades the root systems.

Companion plants like marigolds, yarrow, and onions can add a pretty border to the raised beds as well as keep pests from moving in. This helps you keep your garden organic.

More on How to Create an on top of Ground organic Vegetable Garden

You can discover diagrams, plans, and instructions for building beds on the Internet for free. The instructions will be the same for organic gardens – just make sure you use all organic materials and stay away from treated wood.

  • Planning a Vegetable Garden
  • Raised Bed Garden Plan
  • Raised Bed Gardening
  • How to Construct a Raised Planting Bed

The initial expense for making raised beds can be high, but remember that they are stable and you will be using them for years to come.

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